Saturday, 21 January 2012

Ashmore - semi-hard woody cheese

As one of my Christmas presents I was treated to another random product of the House of Cheese from Zoe. Ashmore is a semi-firm cheese with a browny rind. For those who have ever had a tour round old wine or port cellars (like those in Porto, Portugal), it brings with it those kinds of woody, smoky aromas that you would get from walking round the HU(A)GE barrels of aged grapie goodness! Oh man it's great. Some oaky cheeses go to the point where they start messing with your sinus. That's one hell of a no-no. This one is reasonably strong but just right. I'll rate it at about 7.

"It's woodily wonderful"

No comments:

Post a Comment